![]() ![]() This informal trattoria is a very fine place for a traditional seafood meal that’s not going to break the bank. And while you eat you can peruse the locally-made textiles, glassware and ceramics for sale.Īddress: Via Pasitea 100, Positano Website: A’ Paranza The day kicks off with avocado toast, savoury muffins with smoked salmon, homemade pastries, fresh-squeezed juices and smoothies while the lunch menu offers hummus, rice bowls with seared tuna or grilled chicken and interesting salads. If you find yourself wandering around Positano at breakfast or lunchtime and feel like something fresh, light and a little different, Tanina Vanacore’s bright, modern, plant-filled café-restaurant-interiors shop is a good bet (she founded the excellent Next2 up the road). ![]() There’s a fine wine list showcasing excellent local whites.Īddress: Via Marina del Cantone 65, Marina di Cantone Website: Casa e Bottega Mains include whole, oven-roast pezzogna (a local bream) with potatoes and pomodorini. Steaming piles of spaghetti are dressed with garlic, parsley and salty colatura and linguini come with sea urchins and a whiff of candied lemon peel. Two Gennaro’s (one in the kitchen, the other front-of-house) run the place which offers dishes made with just-landed fish and seafood brought in by the local boats. ![]() Located down near the quayside and with a pared-back modern vibe, it’s a great place to sample the local speciality of colatura di alici (a kind of anchovy essence) as they make their own. There are several excellent restaurants in the small fishing village of Cetara, but Acquapazza is our favourite. There are a handful of simple rooms for rent overlooking the beach too.Īddress: Piazza delle Sirene 15, Marina di Cantone Website: Acquapazza, Cetara Catch of the day poached ‘all’acquapazza’ (in a tomato and herb flavoured stock) makes a good secondo and for dessert, you could try the curious local speciality, melanzane al cioccolato (aubergine and chocolate pudding). Hire a boat from Positano to reach this beachside restaurant where the emphasis is on fresh, local vegetables (from the De Simone family’s garden) and freshly-caught fish and seafood the summer dining room, a wooden deck built over the sea, is a perfect place to sample the famous spaghetti alle zucchini. ![]()
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